Dark purple, glossy and thin skinned, this variety of brinjal is popularly eaten as Bhartha. The skin as well as seeds are edible and give a crispy, fibrous and little soft texture with a mild taste.
      Dark purple, glossy and thin skinned, this variety of brinjal is popularly eaten as Bhartha. The skin as well as seeds are edible and give a crispy, fibrous and little soft texture with a mild taste.
    
   
        
        
          
          
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